Amandine Chaignot is one of the best-known chefs in Paris, a familiar television personality and the chef-owner of Pouliche, her restaurant in the city’s 10th arrondissement. With more than two decades of experience in some of France’s finest kitchens, she has become an influential voice for seasonal, produce-led and vegetable-friendly cooking.
Having worked with many of the great names of French gastronomy and reached a wide public through television, Chaignot combines serious culinary craft with an approachable, contemporary sensibility.
TL;DR
- French chef with more than 20 years’ experience
- Chef-owner of Pouliche in Paris, opened in 2019
- Also opened Le Cafe de Luce in Paris
- A well-known judge on MasterChef France
- Known for seasonal, vegetable-friendly cooking
Amandine Chaignot key facts
| Nationality | French |
| Based in | Paris |
| Restaurant | Pouliche, Paris (opened 2019) |
| Also | Le Cafe de Luce; MasterChef France jury |
| Known for | Seasonal, produce-led cuisine |
A career in great kitchens
Amandine Chaignot has spent more than twenty years cooking in some of the world’s finest establishments. She worked with Alain Ducasse and alongside celebrated chefs such as Jean-Francois Piege, Eric Frechon, Yannick Alleno and Philippe Mille, before taking on leading roles herself – including as executive chef at the Hotel Raphael in Paris and later at the Rosewood in London.
Television fame
In 2013, while executive chef at the Hotel Raphael, Chaignot joined the jury of MasterChef France, and over the following years she became a familiar face to the general public. Her television work made her one of the most recognisable chefs in the country, bringing serious cooking to a wide audience.
Pouliche
In 2019 Chaignot returned to Paris from London to open her first restaurant, Pouliche, in the 10th arrondissement, followed two years later by Le Cafe de Luce. At Pouliche she offers a short, playful and carefully considered menu that follows the seasons, built on quality produce from committed artisans and notably friendly to vegetables – a reflection of her modern, ingredient-led philosophy.
Signature style
Chaignot’s cooking is seasonal, fresh and produce-driven, shaped by her travels and encounters. She favours short, thoughtful menus that let quality ingredients shine, with a strong emphasis on vegetables and sustainability. It is a style that combines the rigour of her fine-dining background with a lighter, more contemporary spirit.
Amandine Chaignot in context
Chaignot is one of the leading French chefs featured on Pickup Table 4, alongside Stephanie Le Quellec and Adeline Grattard.
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Amandine Chaignot FAQ
Who is Amandine Chaignot?
A well-known French chef and television personality, owner of Pouliche in Paris.
What is Pouliche?
Her Paris restaurant, opened in 2019, known for seasonal, vegetable-friendly cooking.
Is she on television?
Yes – she has been a judge on MasterChef France.
Who has she worked with?
Alain Ducasse, Eric Frechon, Yannick Alleno and other leading chefs.
What kind of food does she cook?
Seasonal, produce-led cuisine with a strong focus on vegetables.
