Amy Besa is a Filipino restaurateur and food author, best known for co-owning Purple Yam and Cendrillon and co-writing Memories of Philippine Kitchens.
A scholarly, research-driven champion of authentic and regional Filipino cuisine. This profile looks at Amy’s background, career and signature approach.
TL;DR
- Filipino
- Known for co-owning Purple Yam and Cendrillon and co-writing Memories of Philippine Kitchens
- The couple opened Purple Yam in Brooklyn in 2009 and Purple Yam Malate in Manila in 2014.
- She is known as a connector and mentor within the Asian chef community in America.
- A scholarly, research-driven champion of authentic and regional Filipino cuisine.
Amy Besa key facts
| Name | Amy Besa |
| Nationality / origin | Filipino |
| Known for | co-owning Purple Yam and Cendrillon and co-writing Memories of Philippine Kitchens |
| Location | New York, USA |
| Style | A scholarly, research-driven champion of authentic and regional Filipino cuisine. |
Background and career
She co-founded Cendrillon in Manhattan in 1995 with her husband, chef Romy Dorotan. The couple opened Purple Yam in Brooklyn in 2009 and Purple Yam Malate in Manila in 2014.
Recognition and legacy
Her book Memories of Philippine Kitchens won the Jane Grigson Award. She is known as a connector and mentor within the Asian chef community in America.
Signature style
A scholarly, research-driven champion of authentic and regional Filipino cuisine. It is an approach that has made Amy a distinctive figure in the food world.
Amy in context
Amy Besa is one of the chefs featured on Pickup Table 4, alongside Kalel Demetrio and Him Uy de Baron.
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Amy Besa FAQ
Who is Amy Besa?
A Filipino restaurateur and food author.
Where is Amy based?
New York, USA.
What is Amy known for?
Co-owning Purple Yam and Cendrillon and co-writing Memories of Philippine Kitchens.
What is a notable fact about Amy?
She co-founded Cendrillon in Manhattan in 1995 with her husband, chef Romy Dorotan.
What is Amy’s style?
A scholarly, research-driven champion of authentic and regional Filipino cuisine.
