Christophe Bacquie is one of France’s most accomplished Mediterranean chefs, who led the restaurant at the Hotel du Castellet in Provence to three Michelin stars. A native of Corsica and a Meilleur Ouvrier de France, he built his reputation on meticulous, sun-drenched cooking that celebrates the seafood and produce of the Mediterranean.
Trained in the great tradition of southern French cuisine, Bacquie became one of the leading exponents of Mediterranean fine dining before moving on from the Castellet to new projects.
TL;DR
- French chef, a native of Corsica
- Led the restaurant at Hotel du Castellet in the Var, Provence
- Three Michelin stars in the 2018 Michelin Guide France
- A Meilleur Ouvrier de France (2004)
- Known for refined Mediterranean and seafood cuisine
Christophe Bacquie key facts
| Nationality | French (Corsican) |
| Known for | Restaurant Christophe Bacquie, Hotel du Castellet (3 Michelin stars) |
| Third star | 2018 |
| Title | Meilleur Ouvrier de France (2004) |
| Style | Mediterranean and seafood cuisine |
Corsican roots
Christophe Bacquie is a native of Corsica, where he first made his name – the island’s La Villa became the first restaurant in Corsica to earn two Michelin stars, in 2007, under his direction. A Meilleur Ouvrier de France since 2004, he brought a deep understanding of Mediterranean produce and seafood to everything he cooked.
Three stars in Provence
From 2009 Bacquie led the kitchens of the Hotel du Castellet in the Var, in Provence, sending out meticulously crafted, Mediterranean-influenced menus. His work there was crowned with three Michelin stars for the first time in the Michelin Guide France 2018, confirming his place among the finest chefs in the country.
A Mediterranean master
Bacquie’s cuisine is famous for its focus on seasonal produce and seafood, shining a spotlight on the ingredients of the Mediterranean. Refined and precise, his cooking reflects both his Corsican heritage and the sun-drenched larder of Provence. After his acclaimed run at the Castellet, he moved on to new ventures, continuing to explore Mediterranean gastronomy.
Signature style
Bacquie’s style is elegant, precise and thoroughly Mediterranean, built on the finest seasonal produce and seafood. He treats the ingredients of the south of France and his native Corsica with rigour and clarity, creating refined dishes full of sunshine and flavour. It is southern French fine dining at the very highest level.
Christophe Bacquie in context
Bacquie is one of France’s leading Mediterranean three-star chefs featured on Pickup Table 4, alongside Glenn Viel and Alexandre Mazzia.
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Christophe Bacquie FAQ
Who is Christophe Bacquie?
A French chef who led the Hotel du Castellet restaurant to three Michelin stars.
Where is he from?
Corsica, where he first made his name.
How many Michelin stars did he earn?
Three, in the 2018 Michelin Guide.
What is he known for?
Refined Mediterranean and seafood cuisine.
What title does he hold?
Meilleur Ouvrier de France, since 2004.
