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Damian D’Silva

Singapore's Marina Bay at Dusk in 2018. From left to right, Marina Bay Sands (MBS), Louis Vuitton store and the CBD.

Damian D’Silva is the grandfather of Singapore heritage cuisine, best known for the restaurant Rempapa and judging MasterChef Singapore.

Time-honoured Singaporean heritage cooking that preserves disappearing multicultural dishes. This profile looks at Damian’s background, career and signature approach.

Singapore
Singapore. Photo: Wikimedia Commons, CC BY-SA.

TL;DR

  • Singaporean of Eurasian and Peranakan descent
  • Known for the restaurant Rempapa and judging MasterChef Singapore
  • Many of his recipes were passed down from his grandparents.
  • He is a judge on MasterChef Singapore.
  • Time-honoured Singaporean heritage cooking that preserves disappearing multicultural dishes.

Damian D’Silva key facts

NameDamian D’Silva
Nationality / bornSingaporean of Eurasian and Peranakan descent
Known forthe restaurant Rempapa and judging MasterChef Singapore
LocationSingapore
StyleTime-honoured Singaporean heritage cooking that preserves disappearing multicultural dishes.

Background and career

He champions Singapore’s heritage cuisine, drawing on Eurasian, Peranakan, Malay, Indian and Chinese traditions. Many of his recipes were passed down from his grandparents.

Recognition and legacy

He opened Rempapa, whose name fuses rempah, or spice paste, with papa. He is a judge on MasterChef Singapore.

Refined fine-dining plating
Fine dining. Photo: cyclonebill, Wikimedia Commons, CC BY-SA.

Signature style

Time-honoured Singaporean heritage cooking that preserves disappearing multicultural dishes. It is an approach that has made Damian a distinctive figure in the food world.

Damian in context

Damian D’Silva is one of the chefs featured on Pickup Table 4, alongside Petrina Loh and Willin Low.

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Damian D’Silva – profile

Damian D’Silva FAQ

Who is Damian D’Silva?
The grandfather of Singapore heritage cuisine.

Where is Damian based?
Singapore.

What is Damian known for?
The restaurant Rempapa and judging MasterChef Singapore.

What is a notable fact about Damian?
He champions Singapore’s heritage cuisine, drawing on Eurasian, Peranakan, Malay, Indian and Chinese traditions.

What is Damian’s style?
Time-honoured Singaporean heritage cooking that preserves disappearing multicultural dishes.

A lifelong food-industry professional and the writer behind Pickup Table 4 — a chef, waiter and restaurant owner who today invests in restaurants and food projects. A dedicated foodie with a deep love of chefs and culinary culture, profiling the people who shape how the world eats.