Kalel Demetrio is a Filipino mixologist and forager known as the Liquido Maestro, best known for co-founding Agimat: Foraging Bar and Kitchen and Destileria Barako.
Indigenous-ingredient-driven Filipino craft cocktails rooted in foraging and cultural storytelling. This profile looks at Kalel’s background, career and signature approach.
TL;DR
- Filipino
- Known for co-founding Agimat: Foraging Bar and Kitchen and Destileria Barako
- He co-founded Agimat: Foraging Bar and Kitchen, billed as the country’s first foraging resto-bar.
- He develops local craft spirits and liqueurs, including products under Destileria Barako.
- Indigenous-ingredient-driven Filipino craft cocktails rooted in foraging and cultural storytelling.
Kalel Demetrio key facts
| Name | Kalel Demetrio |
| Nationality / origin | Filipino |
| Known for | co-founding Agimat: Foraging Bar and Kitchen and Destileria Barako |
| Location | Manila, Philippines |
| Style | Indigenous-ingredient-driven Filipino craft cocktails rooted in foraging and cultural storytelling. |
Background and career
He is from Tondo, Manila, and rose from restaurant staff to a leading craft-cocktail figure. He co-founded Agimat: Foraging Bar and Kitchen, billed as the country’s first foraging resto-bar.
Recognition and legacy
He personally forages indigenous botanicals and fruits to use in his drinks. He develops local craft spirits and liqueurs, including products under Destileria Barako.
Signature style
Indigenous-ingredient-driven Filipino craft cocktails rooted in foraging and cultural storytelling. It is an approach that has made Kalel a distinctive figure in the food world.
Kalel in context
Kalel Demetrio is one of the chefs featured on Pickup Table 4, alongside Him Uy de Baron and Heny Sison.
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Kalel Demetrio FAQ
Who is Kalel Demetrio?
A Filipino mixologist and forager known as the Liquido Maestro.
Where is Kalel based?
Manila, Philippines.
What is Kalel known for?
Co-founding Agimat: Foraging Bar and Kitchen and Destileria Barako.
What is a notable fact about Kalel?
He is from Tondo, Manila, and rose from restaurant staff to a leading craft-cocktail figure.
What is Kalel’s style?
Indigenous-ingredient-driven Filipino craft cocktails rooted in foraging and cultural storytelling.
