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Laudico Guevarra

Roland and Jac Laudico is the Filipino chef couple behind an acclaimed heritage-house restaurant, best known for Guevarra’s by Chef Laudico, a Filipino buffet restaurant in San Juan, Metro Manila.

Contemporary takes on classic Filipino cuisine served buffet-style in a heritage-house setting. This profile looks at Roland’s background, career and signature approach.

Manila, Philippines
Manila, Philippines. Photo: Wikimedia Commons, CC BY-SA.

TL;DR

  • Filipino
  • Known for Guevarra’s by Chef Laudico, a Filipino buffet restaurant in San Juan, Metro Manila
  • The buffet opened in 2013 and offers more than 50 classic and modern Filipino dishes.
  • Bestsellers include Angus Beef Tapa, Bellychon and Grilled Pancit Bam-I.
  • Contemporary takes on classic Filipino cuisine served buffet-style in a heritage-house setting.

Roland and Jac Laudico key facts

NameRoland and Jac Laudico
Nationality / originFilipino
Known forGuevarra’s by Chef Laudico, a Filipino buffet restaurant in San Juan, Metro Manila
LocationManila, Philippines
StyleContemporary takes on classic Filipino cuisine served buffet-style in a heritage-house setting.

Background and career

Guevarra’s is housed in a 1920s two-storey heritage house along P. Guevarra Street in San Juan. The buffet opened in 2013 and offers more than 50 classic and modern Filipino dishes.

Recognition and legacy

Chef Roland Laudico focuses on Filipino food with a contemporary twist while Chef Jac Laudico creates the desserts. Bestsellers include Angus Beef Tapa, Bellychon and Grilled Pancit Bam-I.

Refined fine-dining plating
Fine dining. Photo: cyclonebill, Wikimedia Commons, CC BY-SA.

Signature style

Contemporary takes on classic Filipino cuisine served buffet-style in a heritage-house setting. It is an approach that has made Roland a distinctive figure in the food world.

Roland in context

Roland and Jac Laudico is one of the chefs featured on Pickup Table 4, alongside Margarita Manzke and Glenda Barretto.

Follow Roland and Jac Laudico

Roland and Jac Laudico – profile

Roland and Jac Laudico FAQ

Who is Roland and Jac Laudico?
The Filipino chef couple behind an acclaimed heritage-house restaurant.

Where is Roland based?
Manila, Philippines.

What is Roland known for?
Guevarra’s by Chef Laudico, a Filipino buffet restaurant in San Juan, Metro Manila.

What is a notable fact about Roland?
Guevarra’s is housed in a 1920s two-storey heritage house along P. Guevarra Street in San Juan.

What is Roland’s style?
Contemporary takes on classic Filipino cuisine served buffet-style in a heritage-house setting.

A lifelong food-industry professional and the writer behind Pickup Table 4 — a chef, waiter and restaurant owner who today invests in restaurants and food projects. A dedicated foodie with a deep love of chefs and culinary culture, profiling the people who shape how the world eats.