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Margarita Manzke

Los Angeles, USA
Los Angeles, USA. Photo: Wikimedia Commons, CC BY-SA.

Margarita Manzke is a Filipino-American pastry chef celebrated in Los Angeles, best known for the pastry programme at Republique in LA and winning the 2023 James Beard Outstanding Pastry Chef award.

French-rooted pastry and baking infused with Filipino flavours. This profile looks at Margarita’s background, career and signature approach.

TL;DR

  • Filipino-American
  • Known for the pastry programme at Republique in LA and winning the 2023 James Beard Outstanding Pastry Chef award
  • Early in her LA career she worked at celebrated restaurants including Patina, Spago and Melisse.
  • She is a founding owner of the Wildflour bakery chain in Manila and authored Baking at Republique.
  • French-rooted pastry and baking infused with Filipino flavours.

Margarita Manzke key facts

NameMargarita Manzke
Nationality / originFilipino-American
Known forthe pastry programme at Republique in LA and winning the 2023 James Beard Outstanding Pastry Chef award
LocationLos Angeles, USA
StyleFrench-rooted pastry and baking infused with Filipino flavours.

Background and career

She won the James Beard Outstanding Pastry Chef award in 2023 after eight consecutive nominations. Early in her LA career she worked at celebrated restaurants including Patina, Spago and Melisse.

Recognition and legacy

With her husband Walter Manzke she opened several Carmel restaurants before Republique. She is a founding owner of the Wildflour bakery chain in Manila and authored Baking at Republique.

Refined plated dessert
Plated dessert. Photo: Wikimedia Commons, CC BY-SA.

Signature style

French-rooted pastry and baking infused with Filipino flavours. It is an approach that has made Margarita a distinctive figure in the food world.

Margarita in context

Margarita Manzke is one of the chefs featured on Pickup Table 4, alongside Glenda Barretto and Jessie Sincioco.

Follow Margarita Manzke

Margarita Manzke – profile

Margarita Manzke FAQ

Who is Margarita Manzke?
A Filipino-American pastry chef celebrated in Los Angeles.

Where is Margarita based?
Los Angeles, USA.

What is Margarita known for?
The pastry programme at Republique in LA and winning the 2023 James Beard Outstanding Pastry Chef award.

What is a notable fact about Margarita?
She won the James Beard Outstanding Pastry Chef award in 2023 after eight consecutive nominations.

What is Margarita’s style?
French-rooted pastry and baking infused with Filipino flavours.

A lifelong food-industry professional and the writer behind Pickup Table 4 — a chef, waiter and restaurant owner who today invests in restaurants and food projects. A dedicated foodie with a deep love of chefs and culinary culture, profiling the people who shape how the world eats.