Dabiz Muñoz is the Spanish chef behind DiverXO in Madrid, the only restaurant in the city with three Michelin stars. Born in Madrid in 1980, he was voted…
Chefs
Yannick Alléno: Chef of Pavillon Ledoyen and Le 1947 Courchevel
Yannick Alléno is the French chef behind Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both holding three Michelin stars. With…
Rasmus Munk: Chef of Alchemist and Best Chef in the World 2024
Rasmus Munk is the Danish chef behind Alchemist, the two-Michelin-star restaurant in Copenhagen’s Refshaleøen district known for a 50-course “holistic…
Corey Lee: Chef of Benu, San Francisco
Corey Lee is the Korean-American chef behind Benu in San Francisco, the first restaurant in the city to receive three Michelin stars. Born in Seoul in…
Alain Passard: Chef of L’Arpège and Pioneer of Vegetable Haute Cuisine
Alain Passard is the French chef behind L’Arpège, the three-Michelin-star restaurant on rue de Varenne in Paris that he has run since 1986. In 2001 he…
Junghyun Park: Chef of Atomix, Atoboy and NARO in New York
Junghyun Park, known as JP, is the Seoul-born chef behind Atomix, Atoboy, NARO and Seoul Salon in New York City. Atomix holds two Michelin stars and…
Clare Smyth: Chef-Patron of Core, London and Sydney
Clare Smyth is the Northern Irish chef behind Core by Clare Smyth in London, the first UK restaurant run by a British woman to hold three Michelin stars….
Jason Liu: Taiwan-Born Chef of LING LONG Beijing and Shanghai
Taiwan-born chef Jason Liu runs LING LONG, the contemporary Chinese fine-dining restaurant that earned a Michelin star in Beijing in 2022 and a second…