Danny Yip is the Hong Kong restaurateur turned chef behind The Chairman in Central, Hong Kong, … Danny Yip: Chef of The Chairman, Asia Best Restaurant 2026Read more
important chef´s
Joan Roca: Chef of Three-Michelin-Star El Celler de Can Roca in Girona
Renowned for his innovative culinary techniques, joan roca is a staple in the industry. Known for pushing the boundaries of traditional cooking.
Ángel León: Chef of Three-Michelin-Star Aponiente, the Chef of the Sea
Known as the chef of the sea, ángel león explores the oceans. Born to innovate at the edge of what is possible in waters he considers his home.
Santiago Lastra: Mexican Chef of Michelin-Star KOL in London
Santiago Lastra transitioned from mathematics to cuisine. Known for his blend of top culinary skills with flavors from his heritage.
Bruno Verjus: Chef of Two-Michelin-Star Table in Paris
Discover the culinary genius of chef Bruno Verjus at his award-winning Table. Dive into flavors as he takes you on the journey of taste.
Eric Vildgaard: Chef of Three-Michelin-Star Jordnær in Copenhagen
Rising from humble beginnings, eric vildgaard transformed his life. Food and passion led him to carve a niche in gourmet excellence.
Ana Roš: Chef of Hiša Franko and Slovenia’s First Three-Michelin-Star Chef
Celebrated chef ana roš is known for elevating Slovenian cuisine to global acclaim. She has introduced the world to flavors unique to Slovenia.
Björn Frantzén: Chef of Frantzén Stockholm and the World’s Only Triple Three-Star Holder
Known for his innovative approach, björn frantzén continues to inspire. This is evident in his use of bold flavors and unique techniques.
Clare Smyth: Chef-Patron of Core, London and Sydney
Celebrated chef clare smyth elevates culinary excellence to new heights. Known for leading one of the top ten restaurants in the world.
Jason Liu: Taiwan-Born Chef of LING LONG Beijing and Shanghai
Blending the essence of Western flavors jason liu creates an edge. Dishes are crafted to be nutritious while influenced by traditional Chinese tastes.