Andreas Dollerer is one of Austria’s most acclaimed chefs and the creator of “Cuisine Alpine”, a modern cooking style rooted in the mountains, valleys and rivers around his home town of Golling an der Salzach, just outside Salzburg. The third generation of a long-established culinary family, he has turned the family restaurant into a two-Michelin-star destination and been ranked the number-one chef in Austria.
Dollerer’s cooking is a deeply personal expression of regional identity, using only the finest local ingredients and building innovative dishes on classical foundations. His work has made Golling a landmark on the map of European fine dining.
TL;DR
- Austrian chef, creator of “Cuisine Alpine”
- Head chef at Restaurant Dollerer in Golling an der Salzach since 2004
- Third generation of a 110-year-old culinary family
- Holds two Michelin stars and five toques from Gault Millau
- Ranked No. 1 in Rolling Pin’s 100 Best Chefs of Austria
Andreas Dollerer key facts
| Nationality | Austrian |
| Restaurant | Dollerer, Golling an der Salzach |
| Style | Cuisine Alpine |
| Rating | Two Michelin stars; five toques |
| Head chef since | 2004 |
A family tradition in Golling
Andreas Dollerer represents the third generation of a culinary family whose business in Golling an der Salzach reaches back more than a century. He took over the kitchen of the family restaurant in 2004 and has spent the years since refining a cooking style entirely his own. The establishment today is a gourmet destination that also houses a hotel, a traditional inn and a delicatessen, with one of the best wine lists in the country.
Cuisine Alpine
Dollerer’s signature achievement is “Cuisine Alpine”, a modern culinary language drawn from the mountains, pastures, valleys and rivers of the surrounding Salzburg landscape. He works only with excellent regional ingredients, building on classical foundations while playing with contrasts and textures to create innovative, contemporary dishes. It is a cuisine that celebrates the alpine terroir with both precision and imagination.
Recognition
Dollerer’s cooking has earned the highest honours: two Michelin stars and five toques with 19 points from Gault Millau. The industry magazine Rolling Pin ranked him as the number-one chef in its 100 Best Chefs of Austria, a mark of just how far his reputation extends beyond his small home town. He is also a member of Les Grandes Tables du Monde, the association of the world’s finest restaurants.
Signature style
What defines Dollerer’s cooking is its rootedness. Rather than looking abroad for inspiration, he looks to the alpine world on his doorstep, elevating regional produce through refined technique and a keen sense of contrast. His Cuisine Alpine is at once a tribute to Salzburg’s landscape and a genuinely modern, forward-looking style of fine dining.
Andreas Dollerer in context
Dollerer is a leading name in Austrian gastronomy, cooking in the same Salzburg region as the Obauer brothers and ranking among the country’s elite alongside Thomas Dorfer.
Follow Andreas Dollerer
Restaurant Dollerer – official site
Andreas Dollerer FAQ
Who is Andreas Dollerer?
An Austrian chef and creator of “Cuisine Alpine” at Restaurant Dollerer in Golling.
What is Cuisine Alpine?
His modern cooking style built on the produce of the alpine region around Salzburg.
How many Michelin stars does he have?
Two.
Where is his restaurant?
In Golling an der Salzach, just outside the city of Salzburg.
What makes his restaurant special?
Cuisine Alpine, one of Austria’s best wine lists, and a No. 1 national ranking.
