Bill Granger is an Australian cook, restaurateur and author known as the king of breakfast, best known for founding the global bills restaurant chain.
Relaxed, sunny Australian all-day dining focused on fresh, simple breakfast and brunch fare. This profile looks at Bill’s background, career and signature approach.
TL;DR
- Australian, born 1969, died 2023
- Known for founding the global bills restaurant chain
- His bills restaurant is widely credited as one of the first to serve avocado toast.
- He died in a London hospital on 25 December 2023 at the age of 54.
- Relaxed, sunny Australian all-day dining focused on fresh, simple breakfast and brunch fare.
Bill Granger key facts
| Name | Bill Granger |
| Nationality / born | Australian, born 1969, died 2023 |
| Known for | founding the global bills restaurant chain |
| Location | Sydney, Australia |
| Style | Relaxed, sunny Australian all-day dining focused on fresh, simple breakfast and brunch fare. |
Background and career
He opened his first restaurant, bills, in Sydney’s Darlinghurst in 1993, becoming known for his creamy scrambled eggs. His bills restaurant is widely credited as one of the first to serve avocado toast.
Recognition and legacy
The business grew to around 19 restaurants globally, including in Sydney, London, Tokyo and Seoul. He died in a London hospital on 25 December 2023 at the age of 54.
Signature style
Relaxed, sunny Australian all-day dining focused on fresh, simple breakfast and brunch fare. It is an approach that has made Bill a distinctive figure in the food world.
Bill in context
Bill Granger is one of the chefs featured on Pickup Table 4, alongside Luke Nguyen and Adam Liaw.
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Bill Granger FAQ
Who is Bill Granger?
An Australian cook, restaurateur and author known as the king of breakfast.
Where is Bill based?
Sydney, Australia.
What is Bill known for?
Founding the global bills restaurant chain.
What is a notable fact about Bill?
He opened his first restaurant, bills, in Sydney’s Darlinghurst in 1993, becoming known for his creamy scrambled eggs.
What is Bill’s style?
Relaxed, sunny Australian all-day dining focused on fresh, simple breakfast and brunch fare.
