Chele Gonzalez is a Spanish chef who has become a leading figure in Manila, best known for the Michelin-starred Gallery by Chele in Manila.
Modern, technique- and fermentation-driven cooking reinterpreting Filipino ingredients through a Spanish lens. This profile looks at Chele’s background, career and signature approach.
TL;DR
- Spanish
- Known for the Michelin-starred Gallery by Chele in Manila
- Gallery by Chele earned a Michelin star in the inaugural MICHELIN Guide Manila.
- He is credited among the chefs who brought global attention to Philippine cuisine.
- Modern, technique- and fermentation-driven cooking reinterpreting Filipino ingredients through a Spanish lens.
Chele Gonzalez key facts
| Name | Chele Gonzalez |
| Nationality / origin | Spanish |
| Known for | the Michelin-starred Gallery by Chele in Manila |
| Location | Manila, Philippines |
| Style | Modern, technique- and fermentation-driven cooking reinterpreting Filipino ingredients through a Spanish lens. |
Background and career
Before cooking he was a DJ, later training at El Bulli, Mugaritz and El Celler de Can Roca. Gallery by Chele earned a Michelin star in the inaugural MICHELIN Guide Manila.
Recognition and legacy
He also runs Deli by Chele and Cantabria by Chele at The Westin Manila. He is credited among the chefs who brought global attention to Philippine cuisine.
Signature style
Modern, technique- and fermentation-driven cooking reinterpreting Filipino ingredients through a Spanish lens. It is an approach that has made Chele a distinctive figure in the food world.
Chele in context
Chele Gonzalez is one of the chefs featured on Pickup Table 4, alongside Jordy Navarra and Nicco Santos.
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Chele Gonzalez FAQ
Who is Chele Gonzalez?
A Spanish chef who has become a leading figure in Manila.
Where is Chele based?
Manila, Philippines.
What is Chele known for?
The Michelin-starred Gallery by Chele in Manila.
What is a notable fact about Chele?
Before cooking he was a DJ, later training at El Bulli, Mugaritz and El Celler de Can Roca.
What is Chele’s style?
Modern, technique- and fermentation-driven cooking reinterpreting Filipino ingredients through a Spanish lens.
