Darren Teoh is one of Malaysia’s most acclaimed chefs, best known for the two-Michelin-star Dewakan in Kuala Lumpur.
Pioneering modern Malaysian cuisine reinterpreting indigenous and local ingredients sustainably. This profile looks at Darren’s background, career and signature approach.
TL;DR
- Malaysian
- Known for the two-Michelin-star Dewakan in Kuala Lumpur
- In 2019 Dewakan became the first Malaysian restaurant to enter Asia’s 50 Best Restaurants.
- The restaurant marked its tenth anniversary in 2025.
- Pioneering modern Malaysian cuisine reinterpreting indigenous and local ingredients sustainably.
Darren Teoh key facts
| Name | Darren Teoh |
| Nationality / origin | Malaysian |
| Known for | the two-Michelin-star Dewakan in Kuala Lumpur |
| Location | Kuala Lumpur, Malaysia |
| Style | Pioneering modern Malaysian cuisine reinterpreting indigenous and local ingredients sustainably. |
Background and career
Dewakan opened in 2015 and was awarded its second Michelin star in 2023. In 2019 Dewakan became the first Malaysian restaurant to enter Asia’s 50 Best Restaurants.
Recognition and legacy
In 2024 Dewakan received Malaysia’s inaugural Michelin Green Star for sustainability. The restaurant marked its tenth anniversary in 2025.
Signature style
Pioneering modern Malaysian cuisine reinterpreting indigenous and local ingredients sustainably. It is an approach that has made Darren a distinctive figure in the food world.
Darren in context
Darren Teoh is one of the chefs featured on Pickup Table 4, alongside Daniel Sia and Woo Wai Leong.
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Darren Teoh FAQ
Who is Darren Teoh?
One of Malaysia’s most acclaimed chefs.
Where is Darren based?
Kuala Lumpur, Malaysia.
What is Darren known for?
The two-Michelin-star Dewakan in Kuala Lumpur.
What is a notable fact about Darren?
Dewakan opened in 2015 and was awarded its second Michelin star in 2023.
What is Darren’s style?
Pioneering modern Malaysian cuisine reinterpreting indigenous and local ingredients sustainably.
