Dylan Ong is a Singaporean chef known for accessible Franco-Asian cuisine, best known for the restaurant The Masses in Singapore.
Franco-Asian cuisine pairing French technique with Singaporean flavours at accessible prices. This profile looks at Dylan’s background, career and signature approach.
TL;DR
- Singaporean
- Known for the restaurant The Masses in Singapore
- He trained at SHATEC and co-founded Saveur in 2010, bringing French cuisine to hawker prices.
- He describes his cooking as Franco-Asian, blending French technique with his Asian heritage.
- Franco-Asian cuisine pairing French technique with Singaporean flavours at accessible prices.
Dylan Ong key facts
| Name | Dylan Ong |
| Nationality / born | Singaporean |
| Known for | the restaurant The Masses in Singapore |
| Location | Singapore |
| Style | Franco-Asian cuisine pairing French technique with Singaporean flavours at accessible prices. |
Background and career
The son of hawkers who sold kway chap, he grew up helping at the family stall. He trained at SHATEC and co-founded Saveur in 2010, bringing French cuisine to hawker prices.
Recognition and legacy
He launched The Masses in 2017, later relocating it in 2024 to The Capitol Kempinski. He describes his cooking as Franco-Asian, blending French technique with his Asian heritage.
Signature style
Franco-Asian cuisine pairing French technique with Singaporean flavours at accessible prices. It is an approach that has made Dylan a distinctive figure in the food world.
Dylan in context
Dylan Ong is one of the chefs featured on Pickup Table 4, alongside Uwe Opocensky and Bjorn Shen.
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Dylan Ong FAQ
Who is Dylan Ong?
A Singaporean chef known for accessible Franco-Asian cuisine.
Where is Dylan based?
Singapore.
What is Dylan known for?
The restaurant The Masses in Singapore.
What is a notable fact about Dylan?
The son of hawkers who sold kway chap, he grew up helping at the family stall.
What is Dylan’s style?
Franco-Asian cuisine pairing French technique with Singaporean flavours at accessible prices.
