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Lidia Bastianich

Lidia Bastianich is an Italian-American chef, restaurateur and Emmy-winning television host, best known for Felidia and Becco in New York and PBS shows such as Lidia’s Italy.

Warm, home-style Italian and Italian-American cooking rooted in regional traditions. This profile looks at Lidia’s background, career and signature approach.

New York, USA
New York, USA. Photo: Wikimedia Commons, CC BY-SA.

TL;DR

  • Italian-American, born 1947
  • Known for Felidia and Becco in New York and PBS shows such as Lidia’s Italy
  • She and her family opened the acclaimed Manhattan restaurant Felidia in 1981.
  • In 2024 she received the Daytime Emmy Lifetime Achievement Award.
  • Warm, home-style Italian and Italian-American cooking rooted in regional traditions.

Lidia Bastianich key facts

NameLidia Bastianich
Nationality / bornItalian-American, born 1947
Known forFelidia and Becco in New York and PBS shows such as Lidia’s Italy
LocationNew York, USA
StyleWarm, home-style Italian and Italian-American cooking rooted in regional traditions.

Background and career

Her family emigrated to the United States when she was a child during the Istrian-Dalmatian exodus. She and her family opened the acclaimed Manhattan restaurant Felidia in 1981.

Recognition and legacy

A 1993 guest appearance on Julia Child’s series helped launch her television career. In 2024 she received the Daytime Emmy Lifetime Achievement Award.

Refined fine-dining plating
Fine dining. Photo: cyclonebill, Wikimedia Commons, CC BY-SA.

Signature style

Warm, home-style Italian and Italian-American cooking rooted in regional traditions. It is an approach that has made Lidia a distinctive figure in the food world.

Lidia in context

Lidia Bastianich is one of the chefs featured on Pickup Table 4, alongside Mario Batali and Andrew Zimmern. Her Felidia kitchen was also an early training ground for the late Food Network star Anne Burrell, who worked there as a sous chef.

Follow Lidia Bastianich

Lidia Bastianich – profile

Lidia Bastianich FAQ

Who is Lidia Bastianich?
An Italian-American chef, restaurateur and Emmy-winning television host.

Where is Lidia based?
New York, USA.

What is Lidia known for?
Felidia and Becco in New York and PBS shows such as Lidia’s Italy.

What is a notable fact about Lidia?
Her family emigrated to the United States when she was a child during the Istrian-Dalmatian exodus.

What is Lidia’s style?
Warm, home-style Italian and Italian-American cooking rooted in regional traditions.

A lifelong food-industry professional and the writer behind Pickup Table 4 — a chef, waiter and restaurant owner who today invests in restaurants and food projects. A dedicated foodie with a deep love of chefs and culinary culture, profiling the people who shape how the world eats.