Myrna Segismundo is a Filipino culinary icon, author and advocate, best known for founding the National Food Showdown and championing authentic Filipino cuisine.
A proud, unapologetic elevation of authentic Filipino cuisine. This profile looks at Myrna’s background, career and signature approach.
TL;DR
- Filipino
- Known for founding the National Food Showdown and championing authentic Filipino cuisine
- She managed corporate dining and hotels in both Manila and New York City.
- She authored The Party Cookbook and Philippine Cuisine and co-authored the Kulinarya cookbook.
- A proud, unapologetic elevation of authentic Filipino cuisine.
Myrna Segismundo key facts
| Name | Myrna Segismundo |
| Nationality / origin | Filipino |
| Known for | founding the National Food Showdown and championing authentic Filipino cuisine |
| Location | Manila, Philippines |
| Style | A proud, unapologetic elevation of authentic Filipino cuisine. |
Background and career
In 2009 she founded the National Food Showdown, an annual competition celebrating Filipino chefs and heritage. She managed corporate dining and hotels in both Manila and New York City.
Recognition and legacy
She has staged Filipino food festivals in Hong Kong, Singapore, Korea, Japan, India, Israel and the United States. She authored The Party Cookbook and Philippine Cuisine and co-authored the Kulinarya cookbook.
Signature style
A proud, unapologetic elevation of authentic Filipino cuisine. It is an approach that has made Myrna a distinctive figure in the food world.
Myrna in context
Myrna Segismundo is one of the chefs featured on Pickup Table 4, alongside Nancy Reyes-Lumen and Alois Traint.
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Myrna Segismundo FAQ
Who is Myrna Segismundo?
A Filipino culinary icon, author and advocate.
Where is Myrna based?
Manila, Philippines.
What is Myrna known for?
Founding the National Food Showdown and championing authentic Filipino cuisine.
What is a notable fact about Myrna?
In 2009 she founded the National Food Showdown, an annual competition celebrating Filipino chefs and heritage.
What is Myrna’s style?
A proud, unapologetic elevation of authentic Filipino cuisine.
