Josh Niland is the Australian chef behind Saint Peter in Sydney, the seafood restaurant that has made him globally recognised for a single idea: fish…
Mauro Colagreco: Chef of Three-Michelin-Star Mirazur in Menton
Mauro Colagreco is the Argentine-Italian chef of Mirazur in Menton on the French Riviera, a three-Michelin-star restaurant that he has led since opening…
Peter Gilmore: Australian Chef of Quay and Bennelong in Sydney
Peter Gilmore is the Australian chef who led Quay in Sydney from 2001 until its final service on 14 February 2026, and who continues as executive chef at…
Daniel Humm: Chef of Three-Michelin-Star Eleven Madison Park in New York
Daniel Humm is the Swiss chef-owner of Eleven Madison Park in New York City, a three-Michelin-star restaurant that he has led since 2006 and owned since…
Paco Roncero: Chef of Two-Michelin-Star Paco Roncero Restaurante in Madrid
Paco Roncero is the Spanish chef-patron of Paco Roncero Restaurante in Madrid, a two-Michelin-star restaurant on the rooftop of the 19th-century Casino de…
Helena Rizzo: Chef of Michelin-Star Maní in São Paulo
Helena Rizzo is the Brazilian chef-patron of Maní in São Paulo, a one-Michelin-star restaurant that has been one of the defining rooms of contemporary…
Quique Dacosta: Chef of Three-Michelin-Star Restaurant in Dénia
Quique Dacosta is the Spanish chef-patron of Quique Dacosta Restaurante in Dénia, Alicante, a three-Michelin-star restaurant on the Valencian coast. Born…
Bruno Verjus: Chef of Two-Michelin-Star Table in Paris
Bruno Verjus is the French chef-patron of Table in Paris, a two-Michelin-star restaurant he opened in April 2013 at the age of 54, with no formal culinary…
Andoni Luis Aduriz: Chef of Two-Michelin-Star Mugaritz in the Basque Country
Andoni Luis Aduriz is the Basque chef behind Mugaritz in Errenteria, near San Sebastián in northern Spain. Born in San Sebastián in 1971, Aduriz trained…
Anne-Sophie Pic: Chef of Three-Michelin-Star Maison Pic in Valence
Anne-Sophie Pic is the French chef behind Maison Pic in Valence, a three-Michelin-star restaurant that has been at the heart of French gastronomy for four…
Albert Adrià: Chef of Two-Michelin-Star Enigma in Barcelona
Albert Adrià is the Catalan chef behind Enigma in Barcelona, one of the most distinctive restaurants in Spain and the direct creative heir to the…
Daniel Calvert: Chef of Three-Michelin-Star Sézanne in Tokyo
Daniel Calvert is the British chef of Sézanne, the French restaurant inside the Four Seasons Hotel Tokyo at Marunouchi. Born in a commuter town in…
Eric Vildgaard: Chef of Three-Michelin-Star Jordnær in Copenhagen
Eric Vildgaard is the Danish chef of Jordnær in Gentofte, just north of Copenhagen, one of only three restaurants in Denmark currently holding three…
Top Countries for 3 Michelin Star Lists 2024
Discover the new selection on the 3 michelin star lists 2024 featuring top cuisine. Dive into a world of taste and elevate your senses to new heights.
Ana Roš: Chef of Hiša Franko and Slovenia’s First Three-Michelin-Star Chef
Ana Roš is the Slovenian chef of Hiša Franko in the Soča Valley, Slovenia’s first and only three-Michelin-star restaurant. Born in 1972 in Šempeter pri…
Björn Frantzén: Chef of Frantzén Stockholm and the World’s Only Triple Three-Star Holder
Björn Frantzén is the Swedish chef who, as of May 2025, is the only chef in the world currently operating three Michelin three-star restaurants…
Mingoo Kang: Chef of Mingles in Seoul and Three-Michelin-Star Korean Cuisine
Mingoo Kang is the Korean chef behind Mingles in Seoul, the first and currently only three-Michelin-starred restaurant in South Korea. Born in South Korea…
Grant Achatz: Chef of Alinea in Chicago and Master of Modernist Cuisine
Grant Achatz is the American chef behind Alinea in Chicago, the restaurant widely credited with establishing modernist cuisine in the United States. Born…
Gaggan Anand: Chef of Gaggan Bangkok and Pioneer of Progressive Indian Cuisine
Gaggan Anand is the Kolkata-born chef behind Gaggan in Bangkok, one of the most influential progressive Indian restaurants in the world. The current…
Dominique Crenn: Chef of Atelier Crenn in San Francisco
Dominique Crenn is the French-American chef behind Atelier Crenn in San Francisco, the first restaurant led by a female chef in the United States to earn…
Christian F. Puglisi: Chef of Relæ and Bæst in Copenhagen
Christian F. Puglisi is a Sicilian-Danish chef best known for Relæ, the Michelin-starred Copenhagen restaurant that became the first Michelin-starred…
Alex Atala: Chef of D.O.M. and Pioneer of Amazonian Fine Dining
Alex Atala is the Brazilian chef behind D.O.M. in São Paulo, the first Brazilian restaurant to earn two Michelin stars and the country’s most…
René Redzepi: Co-Founder of Noma and Architect of New Nordic Cuisine
René Redzepi is the Danish chef and co-founder of Noma in Copenhagen, the restaurant that defined the New Nordic cuisine movement and was ranked No. 1 on…
Guy Fieri: Host of Diners, Drive-Ins and Dives
Guy Fieri is the American chef, restaurateur and Food Network television host best known as the face of Diners, Drive-Ins and Dives, which has run for…
Niko Romito: Self-Taught Chef of Reale in Castel di Sangro
Niko Romito is the Italian chef behind Reale in Castel di Sangro, a three-Michelin-star restaurant in a 16th-century former monastery in the Abruzzo…
Dabiz Muñoz: Chef of DiverXO Madrid
Dabiz Muñoz is the Spanish chef behind DiverXO in Madrid, the only restaurant in the city with three Michelin stars. Born in Madrid in 1980, he was voted…
Yannick Alléno: Chef of Pavillon Ledoyen and Le 1947 Courchevel
Yannick Alléno is the French chef behind Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both holding three Michelin stars. With…
Rasmus Munk: Chef of Alchemist and Best Chef in the World 2024
Rasmus Munk is the Danish chef behind Alchemist, the two-Michelin-star restaurant in Copenhagen’s Refshaleøen district known for a 50-course “holistic…
Corey Lee: Chef of Benu, San Francisco
Corey Lee is the Korean-American chef behind Benu in San Francisco, the first restaurant in the city to receive three Michelin stars. Born in Seoul in…
Alain Passard: Chef of L’Arpège and Pioneer of Vegetable Haute Cuisine
Alain Passard is the French chef behind L’Arpège, the three-Michelin-star restaurant on rue de Varenne in Paris that he has run since 1986. In 2001 he…
Junghyun Park: Chef of Atomix, Atoboy and NARO in New York
Junghyun Park, known as JP, is the Seoul-born chef behind Atomix, Atoboy, NARO and Seoul Salon in New York City. Atomix holds two Michelin stars and…
Clare Smyth: Chef-Patron of Core, London and Sydney
Clare Smyth is the Northern Irish chef behind Core by Clare Smyth in London, the first UK restaurant run by a British woman to hold three Michelin stars….
Jason Liu: Taiwan-Born Chef of LING LONG Beijing and Shanghai
Taiwan-born chef Jason Liu runs LING LONG, the contemporary Chinese fine-dining restaurant that earned a Michelin star in Beijing in 2022 and a second…