Alla Wolf-Tasker is a pioneering Australian chef and regional-dining champion, best known for the celebrated Lake House at Daylesford in regional Victoria.
Pioneering regional, local and seasonal Australian cuisine long before it became mainstream. This profile looks at Alla’s background, career and signature approach.
TL;DR
- Australian
- Known for the celebrated Lake House at Daylesford in regional Victoria
- She trained in some of France’s best kitchens before returning to regional Victoria.
- Her honours include a Member of the Order of Australia for services to tourism and hospitality.
- Pioneering regional, local and seasonal Australian cuisine long before it became mainstream.
Alla Wolf-Tasker key facts
| Name | Alla Wolf-Tasker |
| Nationality / born | Australian |
| Known for | the celebrated Lake House at Daylesford in regional Victoria |
| Location | Melbourne, Australia |
| Style | Pioneering regional, local and seasonal Australian cuisine long before it became mainstream. |
Background and career
She and her artist husband Allan opened Lake House in Daylesford in 1984 after clearing a derelict paddock by hand. She trained in some of France’s best kitchens before returning to regional Victoria.
Recognition and legacy
She founded Daylesford Macedon Produce to connect local growers with restaurants. Her honours include a Member of the Order of Australia for services to tourism and hospitality.
Signature style
Pioneering regional, local and seasonal Australian cuisine long before it became mainstream. It is an approach that has made Alla a distinctive figure in the food world.
Alla in context
Alla Wolf-Tasker is one of the chefs featured on Pickup Table 4, alongside Darren Robertson and Colin Fassnidge.
Follow Alla Wolf-Tasker
Alla Wolf-Tasker FAQ
Who is Alla Wolf-Tasker?
A pioneering Australian chef and regional-dining champion.
Where is Alla based?
Melbourne, Australia.
What is Alla known for?
The celebrated Lake House at Daylesford in regional Victoria.
What is a notable fact about Alla?
She and her artist husband Allan opened Lake House in Daylesford in 1984 after clearing a derelict paddock by hand.
What is Alla’s style?
Pioneering regional, local and seasonal Australian cuisine long before it became mainstream.
