Victor Liong is an Australian chef known for new-style Chinese cuisine, best known for the Melbourne restaurant Lee Ho Fook.
Creative, contemporary new-style Chinese cooking shaped by his multicultural Australian upbringing. This profile looks at Victor’s background, career and signature approach.
TL;DR
- Australian of Malaysian-Chinese heritage
- Known for the Melbourne restaurant Lee Ho Fook
- He opened his first restaurant, Lee Ho Fook, in Melbourne’s Collingwood in 2013.
- The restaurant’s name comes from the 1978 Warren Zevon song Werewolves of London.
- Creative, contemporary new-style Chinese cooking shaped by his multicultural Australian upbringing.
Victor Liong key facts
| Name | Victor Liong |
| Nationality / born | Australian of Malaysian-Chinese heritage |
| Known for | the Melbourne restaurant Lee Ho Fook |
| Location | Melbourne, Australia |
| Style | Creative, contemporary new-style Chinese cooking shaped by his multicultural Australian upbringing. |
Background and career
He grew up in Sydney and trained in kitchens including Mr Wong and the acclaimed Marque. He opened his first restaurant, Lee Ho Fook, in Melbourne’s Collingwood in 2013.
Recognition and legacy
Lee Ho Fook moved to a larger city site in 2015 as its popularity grew. The restaurant’s name comes from the 1978 Warren Zevon song Werewolves of London.
Signature style
Creative, contemporary new-style Chinese cooking shaped by his multicultural Australian upbringing. It is an approach that has made Victor a distinctive figure in the food world.
Victor in context
Victor Liong is one of the chefs featured on Pickup Table 4, alongside Lennox Hastie and Alla Wolf-Tasker.
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Victor Liong FAQ
Who is Victor Liong?
An Australian chef known for new-style Chinese cuisine.
Where is Victor based?
Melbourne, Australia.
What is Victor known for?
The Melbourne restaurant Lee Ho Fook.
What is a notable fact about Victor?
He grew up in Sydney and trained in kitchens including Mr Wong and the acclaimed Marque.
What is Victor’s style?
Creative, contemporary new-style Chinese cooking shaped by his multicultural Australian upbringing.
