Lennox Hastie is a British-Australian chef celebrated for cooking entirely with fire, best known for the Sydney restaurant Firedoor and an appearance on Chef’s Table: BBQ.
Cooking driven entirely by live fire and different woods to coax flavour from ingredients. This profile looks at Lennox’s background, career and signature approach.
TL;DR
- British-Australian, born 1979
- Known for the Sydney restaurant Firedoor and an appearance on Chef’s Table: BBQ
- He opened Firedoor in Surry Hills in 2015 in partnership with the Fink Group.
- He was awarded Best New Talent at the 2016 Australian Gourmet Traveller Awards.
- Cooking driven entirely by live fire and different woods to coax flavour from ingredients.
Lennox Hastie key facts
| Name | Lennox Hastie |
| Nationality / born | British-Australian, born 1979 |
| Known for | the Sydney restaurant Firedoor and an appearance on Chef’s Table: BBQ |
| Location | Sydney, Australia |
| Style | Cooking driven entirely by live fire and different woods to coax flavour from ingredients. |
Background and career
He spent five years cooking alongside Victor Arguinzoniz at the acclaimed wood-fire grill Asador Etxebarri in Spain’s Basque Country. He opened Firedoor in Surry Hills in 2015 in partnership with the Fink Group.
Recognition and legacy
Firedoor is described as Australia’s only fully wood-fuelled kitchen, operating without gas or electricity for cooking. He was awarded Best New Talent at the 2016 Australian Gourmet Traveller Awards.
Signature style
Cooking driven entirely by live fire and different woods to coax flavour from ingredients. It is an approach that has made Lennox a distinctive figure in the food world.
Lennox in context
Lennox Hastie is one of the chefs featured on Pickup Table 4, alongside Alla Wolf-Tasker and Darren Robertson.
Follow Lennox Hastie
Lennox Hastie FAQ
Who is Lennox Hastie?
A British-Australian chef celebrated for cooking entirely with fire.
Where is Lennox based?
Sydney, Australia.
What is Lennox known for?
The Sydney restaurant Firedoor and an appearance on Chef’s Table: BBQ.
What is a notable fact about Lennox?
He spent five years cooking alongside Victor Arguinzoniz at the acclaimed wood-fire grill Asador Etxebarri in Spain’s Basque Country.
What is Lennox’s style?
Cooking driven entirely by live fire and different woods to coax flavour from ingredients.
