Kirk Westaway is a British chef leading modern British fine dining in Singapore, best known for the two-Michelin-star JAAN by Kirk Westaway in Singapore.
Modern British fine dining focused on seasonality, provenance and British sourcing. This profile looks at Kirk’s background, career and signature approach.
TL;DR
- British
- Known for the two-Michelin-star JAAN by Kirk Westaway in Singapore
- He led JAAN to its first Michelin star and then to its second star in 2021.
- He has expanded internationally with restaurants in Ho Chi Minh City and Jakarta.
- Modern British fine dining focused on seasonality, provenance and British sourcing.
Kirk Westaway key facts
| Name | Kirk Westaway |
| Nationality / born | British |
| Known for | the two-Michelin-star JAAN by Kirk Westaway in Singapore |
| Location | Singapore |
| Style | Modern British fine dining focused on seasonality, provenance and British sourcing. |
Background and career
He grew up in Devon surrounded by organic vegetables, dairy and seafood that shaped his cooking. He led JAAN to its first Michelin star and then to its second star in 2021.
Recognition and legacy
He reinterprets British comfort classics such as fish and chips into refined fine-dining dishes. He has expanded internationally with restaurants in Ho Chi Minh City and Jakarta.
Signature style
Modern British fine dining focused on seasonality, provenance and British sourcing. It is an approach that has made Kirk a distinctive figure in the food world.
Kirk in context
Kirk Westaway is one of the chefs featured on Pickup Table 4, alongside Rishi Naleendra and Justin Quek.
Follow Kirk Westaway
Kirk Westaway FAQ
Who is Kirk Westaway?
A British chef leading modern British fine dining in Singapore.
Where is Kirk based?
Singapore.
What is Kirk known for?
The two-Michelin-star JAAN by Kirk Westaway in Singapore.
What is a notable fact about Kirk?
He grew up in Devon surrounded by organic vegetables, dairy and seafood that shaped his cooking.
What is Kirk’s style?
Modern British fine dining focused on seasonality, provenance and British sourcing.
