Julien Royer is a French chef leading one of Asia’s finest restaurants, best known for the three-Michelin-star Odette in Singapore.
Modern French cuisine built on exceptional produce with subtle Asian influences. This profile looks at Julien’s background, career and signature approach.
TL;DR
- French, born 1982
- Known for the three-Michelin-star Odette in Singapore
- He was chef de cuisine at JAAN before opening his own restaurant.
- Odette was awarded three Michelin stars in 2019 and topped Asia’s 50 Best Restaurants in 2020.
- Modern French cuisine built on exceptional produce with subtle Asian influences.
Julien Royer key facts
| Name | Julien Royer |
| Nationality / born | French, born 1982 |
| Known for | the three-Michelin-star Odette in Singapore |
| Location | Singapore |
| Style | Modern French cuisine built on exceptional produce with subtle Asian influences. |
Background and career
He came from a fourth-generation farming family in Cantal and first cooked for Michel Bras in Laguiole. He was chef de cuisine at JAAN before opening his own restaurant.
Recognition and legacy
He opened Odette in the National Gallery Singapore in 2015 and named it after his grandmother. Odette was awarded three Michelin stars in 2019 and topped Asia’s 50 Best Restaurants in 2020.
Signature style
Modern French cuisine built on exceptional produce with subtle Asian influences. It is an approach that has made Julien a distinctive figure in the food world.
Julien in context
Julien Royer is one of the chefs featured on Pickup Table 4, alongside Umberto Bombana and Richard Ekkebus.
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Julien Royer FAQ
Who is Julien Royer?
A French chef leading one of Asia’s finest restaurants.
Where is Julien based?
Singapore.
What is Julien known for?
The three-Michelin-star Odette in Singapore.
What is a notable fact about Julien?
He came from a fourth-generation farming family in Cantal and first cooked for Michel Bras in Laguiole.
What is Julien’s style?
Modern French cuisine built on exceptional produce with subtle Asian influences.
