Posted in

Bobby Bräuer

Munich, Germany
Munich, Germany. Photo: Wikimedia Commons, CC BY-SA.

Bobby Brauer is one of Germany’s most accomplished chefs, who led the two-Michelin-star EssZimmer by Kafer in Munich’s BMW Welt for over a decade. A Munich native who trained under Eckart Witzigmann, he has earned stars at leading restaurants across Germany and Austria with a refined French cuisine.

Named Chef of the Year and admired for his sincerity and craftsmanship, Brauer built EssZimmer into one of Munich’s finest tables before moving on to new projects.

TL;DR

  • German chef, born in Munich
  • Led the EssZimmer by Kafer in BMW Welt
  • Two Michelin stars at EssZimmer (2013, 2014)
  • Trained under Eckart Witzigmann
  • Named Chef of the Year 2016

Bobby Brauer key facts

NationalityGerman
Known forEssZimmer by Kafer, BMW Welt, Munich (2 Michelin stars)
First star2013
Second star2014
CuisineFrench with Mediterranean and regional influences

A Munich talent

Bobby Brauer was born in Munich and learned his craft under star chefs including the legendary Eckart Witzigmann. Before Munich he earned stars at the Konigshof in Munich, the Victorian in Dusseldorf and the Quadriga at the Hotel Brandenburger Hof in Berlin, and was named Chef of the Year by Gault Millau Austria for his work at Petit Tirolia in Kitzbuhel.

EssZimmer

Brauer took over the EssZimmer by Kafer, the gourmet restaurant in Munich’s BMW Welt, in 2012. Within just eight months he and his team earned a Michelin star in 2013, and a second the following year – a remarkably rapid ascent for a new restaurant.

Refined fine-dining plating
Fine dining. Photo: cyclonebill, Wikimedia Commons, CC BY-SA.

A decade at the top

Brauer led the EssZimmer for twelve successful years, holding its two stars and 18 Gault Millau points, before leaving at the end of 2024 to pursue new projects. In 2016 he was named Chef of the Year by the Grosse Restaurant und Hotel Guide.

Signature style

Brauer cooks French cuisine with Mediterranean and regional influences, emphasising sincerity and authenticity in his choice of products. His food is refined, precise and generous, the work of a chef with deep classical grounding and a strong sense of craft.

Bobby Brauer in context

Brauer is one of Germany’s leading chefs featured on Pickup Table 4, alongside German star chefs such as Christoph Ruffer and Tristan Brandt.

Follow Bobby Brauer

EssZimmer by Kafer – official site

Bobby Brauer FAQ

Who is Bobby Brauer?
A German chef who led the two-star EssZimmer in Munich’s BMW Welt.

How many Michelin stars did EssZimmer have?
Two, earned in 2013 and 2014.

Who did he train under?
Eckart Witzigmann, among others.

What is his style?
French cuisine with Mediterranean and regional influences.

What award did he win in 2016?
Chef of the Year.

A lifelong food-industry professional and the writer behind Pickup Table 4 — a chef, waiter and restaurant owner who today invests in restaurants and food projects. A dedicated foodie with a deep love of chefs and culinary culture, profiling the people who shape how the world eats.