Christine Manfield is an acclaimed Australian chef and cookbook author, best known for the restaurants Paramount, East@West in London and Universal.
Bold, spice-driven modern cooking inspired by global flavours, especially Indian and Southeast Asian. This profile looks at Christine’s background, career and signature approach.
TL;DR
- Australian, born 1953
- Known for the restaurants Paramount, East@West in London and Universal
- Her London restaurant East@West was named Best New Restaurant by London Tatler in 2004.
- She has written books including Tasting India, Fire and Spice and Paramount Cooking.
- Bold, spice-driven modern cooking inspired by global flavours, especially Indian and Southeast Asian.
Christine Manfield key facts
| Name | Christine Manfield |
| Nationality / born | Australian, born 1953 |
| Known for | the restaurants Paramount, East@West in London and Universal |
| Location | Sydney, Australia |
| Style | Bold, spice-driven modern cooking inspired by global flavours, especially Indian and Southeast Asian. |
Background and career
She established her reputation at the Paragon Cafe and its successor Paramount in Sydney. Her London restaurant East@West was named Best New Restaurant by London Tatler in 2004.
Recognition and legacy
She ran Universal in Sydney from 2007 to 2013. She has written books including Tasting India, Fire and Spice and Paramount Cooking.
Signature style
Bold, spice-driven modern cooking inspired by global flavours, especially Indian and Southeast Asian. It is an approach that has made Christine a distinctive figure in the food world.
Christine in context
Christine Manfield is one of the chefs featured on Pickup Table 4, alongside Adriano Zumbo and Andrew McConnell.
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Christine Manfield FAQ
Who is Christine Manfield?
An acclaimed Australian chef and cookbook author.
Where is Christine based?
Sydney, Australia.
What is Christine known for?
The restaurants Paramount, East@West in London and Universal.
What is a notable fact about Christine?
She established her reputation at the Paragon Cafe and its successor Paramount in Sydney.
What is Christine’s style?
Bold, spice-driven modern cooking inspired by global flavours, especially Indian and Southeast Asian.
