Curtis Stone is an Australian chef, restaurateur and television host, best known for the Michelin-starred restaurants Maude and Gwen in Los Angeles and shows such as Take Home Chef.
Refined, seasonal, produce-driven fine dining paired with an accessible television persona. This profile looks at Curtis’s background, career and signature approach.
TL;DR
- Australian, born 1975
- Known for the Michelin-starred restaurants Maude and Gwen in Los Angeles and shows such as Take Home Chef
- He trained in London under Marco Pierre White, rising to head chef at Quo Vadis.
- He was appointed a Medal of the Order of Australia.
- Refined, seasonal, produce-driven fine dining paired with an accessible television persona.
Curtis Stone key facts
| Name | Curtis Stone |
| Nationality / born | Australian, born 1975 |
| Known for | the Michelin-starred restaurants Maude and Gwen in Los Angeles and shows such as Take Home Chef |
| Location | Los Angeles, USA |
| Style | Refined, seasonal, produce-driven fine dining paired with an accessible television persona. |
Background and career
Born in Melbourne, he named his first restaurant Maude after his grandmother, with whom he began cooking at the age of four. He trained in London under Marco Pierre White, rising to head chef at Quo Vadis.
Recognition and legacy
His Beverly Hills restaurant Maude earned a Michelin star in the 2019 California guide. He was appointed a Medal of the Order of Australia.
Signature style
Refined, seasonal, produce-driven fine dining paired with an accessible television persona. It is an approach that has made Curtis a distinctive figure in the food world.
Curtis in context
Curtis Stone is one of the chefs featured on Pickup Table 4, alongside Jacques Pepin and Lidia Bastianich.
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Curtis Stone FAQ
Who is Curtis Stone?
An Australian chef, restaurateur and television host.
Where is Curtis based?
Los Angeles, USA.
What is Curtis known for?
The Michelin-starred restaurants Maude and Gwen in Los Angeles and shows such as Take Home Chef.
What is a notable fact about Curtis?
Born in Melbourne, he named his first restaurant Maude after his grandmother, with whom he began cooking at the age of four.
What is Curtis’s style?
Refined, seasonal, produce-driven fine dining paired with an accessible television persona.
