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Jowett Yu

Jowett Yu is a chef known for funky, modern Cantonese cooking, best known for the Hong Kong restaurant Ho Lee Fook.

Funky, modern Cantonese cooking that reinterprets classic Chinese dishes with premium ingredients. This profile looks at Jowett’s background, career and signature approach.

Hong Kong
Hong Kong. Photo: Wikimedia Commons, CC BY-SA.

TL;DR

  • Taiwan-born, Canadian-raised
  • Known for the Hong Kong restaurant Ho Lee Fook
  • He helped create Sydney’s modern Cantonese restaurants Ms G’s and Mr Wong after working at Tetsuya’s.
  • He returned to Australia in 2021, where he is based in Sydney.
  • Funky, modern Cantonese cooking that reinterprets classic Chinese dishes with premium ingredients.

Jowett Yu key facts

Name Jowett Yu
Nationality / born Taiwan-born, Canadian-raised
Known for the Hong Kong restaurant Ho Lee Fook
Location Hong Kong
Style Funky, modern Cantonese cooking that reinterprets classic Chinese dishes with premium ingredients.

Background and career

Born in Taiwan and partly raised in rural Yilan, he trained at culinary school in Vancouver. He helped create Sydney’s modern Cantonese restaurants Ms G’s and Mr Wong after working at Tetsuya’s.

Recognition and legacy

He opened Ho Lee Fook in Hong Kong in 2014, reinterpreting Cantonese classics with modern technique. He returned to Australia in 2021, where he is based in Sydney.

Refined fine-dining plating
Fine dining. Photo: cyclonebill, Wikimedia Commons, CC BY-SA.

Signature style

Funky, modern Cantonese cooking that reinterprets classic Chinese dishes with premium ingredients. It is an approach that has made Jowett a distinctive figure in the food world.

Jowett in context

Jowett Yu is one of the chefs featured on Pickup Table 4, alongside Dylan Ong and Uwe Opocensky.

Follow Jowett Yu

Jowett Yu – profile

Jowett Yu FAQ

Who is Jowett Yu?
A chef known for funky, modern Cantonese cooking.

Where is Jowett based?
Hong Kong.

What is Jowett known for?
The Hong Kong restaurant Ho Lee Fook.

What is a notable fact about Jowett?
Born in Taiwan and partly raised in rural Yilan, he trained at culinary school in Vancouver.

What is Jowett’s style?
Funky, modern Cantonese cooking that reinterprets classic Chinese dishes with premium ingredients.