Miko Aspiras is an award-winning Filipino pastry chef, best known for dessert concepts such as Scout’s Honor and Le Petit Souffle.
Playful, innovative pastry and dessert work, from queso de bola macarons to unconventional ice cream. This profile looks at Miko’s background, career and signature approach.
TL;DR
- Filipino
- Known for dessert concepts such as Scout’s Honor and Le Petit Souffle
- He co-created Scout’s Honor, one of Manila’s first craft cookie shop concepts.
- In 2025 he served as a guest judge on the MasterChef Australia finale.
- Playful, innovative pastry and dessert work, from queso de bola macarons to unconventional ice cream.
Miko Aspiras key facts
| Name | Miko Aspiras |
| Nationality / origin | Filipino |
| Known for | dessert concepts such as Scout’s Honor and Le Petit Souffle |
| Location | Manila, Philippines |
| Style | Playful, innovative pastry and dessert work, from queso de bola macarons to unconventional ice cream. |
Background and career
He was named to Forbes’ 30 Under 30 Asia list in 2018. He co-created Scout’s Honor, one of Manila’s first craft cookie shop concepts.
Recognition and legacy
He returned from Sydney in 2022 to become an executive pastry chef in Manila. In 2025 he served as a guest judge on the MasterChef Australia finale.
Signature style
Playful, innovative pastry and dessert work, from queso de bola macarons to unconventional ice cream. It is an approach that has made Miko a distinctive figure in the food world.
Miko in context
Miko Aspiras is one of the chefs featured on Pickup Table 4, alongside Bruce Ricketts and Josh Boutwood.
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Miko Aspiras FAQ
Who is Miko Aspiras?
An award-winning Filipino pastry chef.
Where is Miko based?
Manila, Philippines.
What is Miko known for?
Dessert concepts such as Scout’s Honor and Le Petit Souffle.
What is a notable fact about Miko?
He was named to Forbes’ 30 Under 30 Asia list in 2018.
What is Miko’s style?
Playful, innovative pastry and dessert work, from queso de bola macarons to unconventional ice cream.
