Tatung Sarthou is a Filipino cuisine advocate, restaurateur and author, best known for the restaurant Lore Manila and his best-selling Filipino cookbooks.
Heritage-driven Filipino cooking that pairs accessible home recipes with cultural storytelling. This profile looks at Tatung’s background, career and signature approach.
TL;DR
- Filipino
- Known for the restaurant Lore Manila and his best-selling Filipino cookbooks
- He learned to cook from his mother and grandmother and previously worked as a writer and photographer in Cebu.
- In November 2025 he released the cookbook Pinas Simpol.
- Heritage-driven Filipino cooking that pairs accessible home recipes with cultural storytelling.
Tatung Sarthou key facts
| Name | Tatung Sarthou |
| Nationality / origin | Filipino |
| Known for | the restaurant Lore Manila and his best-selling Filipino cookbooks |
| Location | Manila, Philippines |
| Style | Heritage-driven Filipino cooking that pairs accessible home recipes with cultural storytelling. |
Background and career
He is a multiple Gourmand World Cookbook Award winner. He learned to cook from his mother and grandmother and previously worked as a writer and photographer in Cebu.
Recognition and legacy
He appeared in the Cebu episode of Netflix’s Street Food: Asia and presented at Madrid Fusion in 2017. In November 2025 he released the cookbook Pinas Simpol.
Signature style
Heritage-driven Filipino cooking that pairs accessible home recipes with cultural storytelling. It is an approach that has made Tatung a distinctive figure in the food world.
Tatung in context
Tatung Sarthou is one of the chefs featured on Pickup Table 4, alongside Miko Aspiras and Bruce Ricketts.
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Tatung Sarthou FAQ
Who is Tatung Sarthou?
A Filipino cuisine advocate, restaurateur and author.
Where is Tatung based?
Manila, Philippines.
What is Tatung known for?
The restaurant Lore Manila and his best-selling Filipino cookbooks.
What is a notable fact about Tatung?
He is a multiple Gourmand World Cookbook Award winner.
What is Tatung’s style?
Heritage-driven Filipino cooking that pairs accessible home recipes with cultural storytelling.
