Author: Mads Schmidt

Epicurious is the Conde Nast-owned food media brand launched in 1995 as a digital recipe archive aggregating Bon Appetit and Gourmet content, eventually…

Sorted Food is the British YouTube food channel and food community founded on March 10, 2010 by four school friends from Potters Bar, Hertfordshire: chef…

The Bon Appetit Test Kitchen was the Conde Nast-owned video YouTube channel that defined personality-driven food content from roughly 2016 to 2020,…

Nisha Madhulika is the Indian YouTube vegetarian cooking creator, cookbook author, and Padma Shri recipient who became one of YouTubes top-earning female…

Maangchi, real name Emily Kim, is the South Korean-American YouTube cooking creator and cookbook author who has become the most globally recognized…

Laura Vitale is the Italian-American cook, YouTube creator, and cookbook author behind Laura in the Kitchen, the long-running family-cooking channel she…

Sam the Cooking Guy is the on-camera name for Sam Zien, the Canadian-American YouTube cooking creator, multi-Emmy-winning television host, and San Diego…

Ethan Chlebowski is the American YouTube cooking creator and Cook Well newsletter founder whose science-and-engineering-driven approach to home cooking…

J. Kenji López-Alt, born James Kenji Alt on October 31, 1979 in Boston, is the American chef, food writer, three-time James Beard Award winner, and…

Priya Krishna is the American food writer, cookbook author, and New York Times food staff writer whose 2019 cookbook Indian-ish helped reframe…

Rick Martinez is the Mexican-American chef, cookbook author, and former Bon Appetit food editor whose 2022 cookbook Mi Cocina: Recipes and Rapture from My…

Sohla El-Waylly is the Bangladeshi-American chef, cookbook author, and YouTube creator whose 2023 cookbook Start Here: Instructions for Becoming a Better…

Andy Baraghani is the Iranian-American chef, cookbook author, and former Bon Appetit senior food editor whose 2022 cookbook The Cook You Want to Be…

Molly Baz is the American chef, cookbook author, and former Bon Appetit food editor whose Cae-Sal (Caesar Salad) recipe became one of the defining viral…

Carla Lalli Music is an American chef, cookbook author and video host who became widely known through her work at Bon Appetit and her James Beard…

Chris Morocco is an American chef, food editor and YouTube personality, best known as the test kitchen director of Bon Appetit and as the host of the…

Brad Leone is an American chef and YouTube personality who became one of the most beloved figures in online food media through his work at Bon Appetit,…

Claire Saffitz is an American pastry chef, cookbook author and video host who became one of the most beloved figures in online food media. She first…

Adam Ragusea is an American YouTuber and educator known for his clear, practical and science-minded videos about cooking, food and culinary culture. A…

Matty Matheson is a Canadian chef, restaurateur, television personality and author who has become one of the most recognisable faces in modern food media….

Andrew Rea, better known by his online persona Babish, is an American YouTuber, cook and author who created Binging with Babish, one of the most popular…

Joshua Weissman is an American chef, YouTuber and best-selling author who became one of the biggest cooking creators on the internet. Trained in…

Jesper Koch is one of Denmark’s best-known chefs: the Sønderjylland-born cook who earned a Michelin star at Restaurant Syttende on the 17th floor of Hotel…

Nicolai Tram is a Danish chef who walked away from a conventional restaurant career to build one of the most unusual and admired restaurants in…

Christian Gadient is an Austrian-born chef who made his name in Copenhagen’s new-Nordic scene, best known for the Michelin-starred Marchal at Hotel…

Samuel Nutter is a British chef and co-founder of a celebrated Copenhagen restaurant, best known for BROR in Copenhagen, which he co-founded with fellow…

Jakob de Neergaard is one of Denmark’s foremost masters of French gastronomy, best known for the Michelin-starred Marchal at Hotel d’Angleterre and…

Anders Selmer is a well-known figure in Copenhagen’s food and wine world – a sommelier and restaurateur who helped shape the city’s dining scene during…

Torsten Vildgaard is a Danish chef who spent eight formative years at Noma – as sous chef and head of research and development – before opening the…

Mads Refslund is a Danish chef and one of the co-founders of Noma, the Copenhagen restaurant that helped redefine modern gastronomy. A pioneer of New…

Jesper Boelskifte is a Danish sommelier and restaurateur, best known for co-founding Le Sommelier in Copenhagen and the Copenhagen Concepts group.

Henrik Yde-Andersen is a Danish chef who achieved something remarkable: he made a Thai restaurant in Copenhagen one of the very few in the world to hold a…

Per Hallundbaek is a Danish chef best known for leading the kitchen at Falsled Kro, the historic gourmet inn on the south coast of Funen, from 2008 to…

Allan Poulsen is a Danish chef with a background in some of the country’s leading kitchens, who has become known for an unusually intimate restaurant…

Michael Björklund is an Åland-born Finnish chef, author and television personality, best known as the owner … Michael BjörklundRead more

Soren Gericke is one of the founding fathers of modern Danish gastronomy – a pioneering chef, restaurateur and author who, together with Erwin Lauterbach,…

Thomas Rode Andersen is a Danish chef best known for his long tenure as head chef of Kong Hans Kaelder, one of Copenhagen’s most historic and celebrated…

Paul Cunningham is an English-born chef who has spent his career in Denmark and become one of the most respected figures in Danish gastronomy. Best known…

Claus Meyer is a Danish chef, food entrepreneur and one of the driving forces behind the New Nordic Cuisine movement that transformed Scandinavian…

Erwin Lauterbach is one of the great elder statesmen of Danish cooking – a chef whose career stretches back long before the celebrity-chef era, and who is…

Merete Holst is a Danish chef and gastronomic entrepreneur with three decades of experience, known for raising the standard of everyday food and for her…

Francis Cardenau is a French-born chef and restaurateur who made a major impact on Danish gastronomy, earning two Michelin stars in Copenhagen and…

Jakob Mielcke is one of Denmark’s most artistic and internationally minded chefs, the creative force behind Mielcke & Hurtigkarl, a restaurant set in a…

Kamilla Seidler is a Danish chef who became one of the most admired figures in Latin American gastronomy – the woman who led the celebrated restaurant…

Lisa Lov is a chef based in Copenhagen, known for the Asian-inspired cooking she serves at her Norrebro restaurant Tigermom. Born in New Zealand to…

Rosio Sanchez is a Mexican-American chef who transformed the way Copenhagen eats Mexican food. A former head pastry chef at Noma, she left the world’s…

Jonathan Tam is a Canadian chef who rose through Copenhagen’s fine-dining scene, best known for being executive head chef of the Michelin-starred Relae…

Christoffer Hruskova is a Danish chef who helped bring Nordic cooking to London, best known for founding the Michelin-starred North Road restaurant in London.

Klavs Styrbaek is a well-known and award-winning Danish chef, author and food educator, based in Odense, where he runs the restaurant and gastronomic…

Frederik Bille Brahe is one of the most influential figures in modern Copenhagen food culture – a chef and restaurateur whose cafes and bars have become…