Adeline Grattard is one of the most distinctive chefs in Paris, celebrated for the Franco-Chinese cooking she developed at her Michelin-starred restaurant Yam’Tcha. Blending French technique with Cantonese ingredients and a tea-pairing tradition, she created a genuinely original cuisine that earned international acclaim and a place on Netflix’s Chef’s Table.
Trained in classic French kitchens and shaped by years living in Hong Kong, Grattard built a bridge between two great culinary cultures, making Yam’Tcha one of the most talked-about restaurants of its generation.
TL;DR
- French chef, born 8 February 1978 in Dijon
- Created the Franco-Chinese restaurant Yam’Tcha in Paris
- Trained at Ferrandi and under Pascal Barbot at L’Astrance
- Yam’Tcha earned a Michelin star in 2010
- Featured on the Netflix series Chef’s Table: France
Adeline Grattard key facts
| Born | 8 February 1978, Dijon, France |
| Nationality | French |
| Known for | Yam’Tcha, Paris (Franco-Chinese cuisine) |
| Trained at | Ferrandi; L’Astrance under Pascal Barbot |
| Recognition | Michelin star; Chef’s Table |
A classical and global training
Adeline Grattard trained at the School of French Cuisine at Ferrandi and worked under Pascal Barbot at the acclaimed L’Astrance in Paris. She then moved with her husband, Chi Wah Chan, who was born in Hong Kong, to live there for two years, cooking alongside Chinese chefs and immersing herself in the region’s culinary traditions – an experience that would define her own cooking.
Yam’Tcha
Back in Paris, Grattard and Chan opened Yam’Tcha in the Les Halles neighbourhood in 2009. The name refers to the Cantonese phrase for taking a meal with tea, and Chan’s tea service was an integral part of the experience. The restaurant drew immediate acclaim and was awarded a Michelin star in the 2010 guide, establishing Grattard as one of the most original voices in French cooking.
A bridge between cuisines
Grattard’s food united French technique with Cantonese ingredients and ideas, from wok cooking to steamed buns, always with a French sense of produce and precision. Her international profile grew further when she was featured on an episode of the Netflix series Chef’s Table: France in 2016. After fifteen years, Yam’Tcha closed at the end of 2025, with plans to continue her cooking in a new bistro format.
Signature style
Grattard’s signature is the marriage of two culinary worlds – the technique and produce of France with the flavours, textures and tea culture of southern China. Her cooking is personal and precise, never a gimmick but a genuine synthesis, and it opened new possibilities for cross-cultural cuisine at the highest level.
Adeline Grattard in context
Grattard is one of the most original French chefs featured on Pickup Table 4, alongside Amandine Chaignot and Julia Sedefdjian.
Follow Adeline Grattard
Yam’Tcha on the MICHELIN Guide
Adeline Grattard FAQ
Who is Adeline Grattard?
A French chef known for the Franco-Chinese restaurant Yam’Tcha in Paris.
What is Yam’Tcha?
Her Michelin-starred Paris restaurant blending French and Cantonese cooking with tea pairings.
Where did she train?
At Ferrandi and under Pascal Barbot at L’Astrance, plus two years in Hong Kong.
Was she on television?
Yes – on the Netflix series Chef’s Table: France.
What kind of food does she cook?
Franco-Chinese cuisine uniting French technique with Cantonese ingredients.
