Him Uy de Baron is a versatile Filipino chef, restaurateur and consultant, best known for concept restaurants such as Nomama and Cocina Peruvia.
A versatile multi-cuisine chef comfortable across Filipino, Asian and Peruvian fare. This profile looks at Him’s background, career and signature approach.
TL;DR
- Filipino
- Known for concept restaurants such as Nomama and Cocina Peruvia
- He earned a Diplome de Cuisine from Le Cordon Bleu in Sydney.
- His restaurant ventures span many cuisines, including Japanese, Korean and Peruvian.
- A versatile multi-cuisine chef comfortable across Filipino, Asian and Peruvian fare.
Him Uy de Baron key facts
| Name | Him Uy de Baron |
| Nationality / origin | Filipino |
| Known for | concept restaurants such as Nomama and Cocina Peruvia |
| Location | Manila, Philippines |
| Style | A versatile multi-cuisine chef comfortable across Filipino, Asian and Peruvian fare. |
Background and career
He has worked as a chef since 2001, with more than 20 years in the industry. He earned a Diplome de Cuisine from Le Cordon Bleu in Sydney.
Recognition and legacy
He served as executive chef of a catering company and consulted for major clients. His restaurant ventures span many cuisines, including Japanese, Korean and Peruvian.
Signature style
A versatile multi-cuisine chef comfortable across Filipino, Asian and Peruvian fare. It is an approach that has made Him a distinctive figure in the food world.
Him in context
Him Uy de Baron is one of the chefs featured on Pickup Table 4, alongside Heny Sison and Sandy Daza.
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Him Uy de Baron FAQ
Who is Him Uy de Baron?
A versatile Filipino chef, restaurateur and consultant.
Where is Him based?
Manila, Philippines.
What is Him known for?
Concept restaurants such as Nomama and Cocina Peruvia.
What is a notable fact about Him?
He has worked as a chef since 2001, with more than 20 years in the industry.
What is Him’s style?
A versatile multi-cuisine chef comfortable across Filipino, Asian and Peruvian fare.
