Vicky Rose Pacheco is a Filipino chef and pioneer of modern Filipino cuisine, best known for the Chateau 1771 Group and co-founding Sentro 1771.
Modern Filipino cuisine blending traditional local flavours with international techniques. This profile looks at Vicky’s background, career and signature approach.
TL;DR
- Filipino
- Known for the Chateau 1771 Group and co-founding Sentro 1771
- She joined Chateau 1771 as a chef and became a partner in 1995.
- She is credited with Sentro 1771’s iconic dishes, including its deconstructed Sinigang.
- Modern Filipino cuisine blending traditional local flavours with international techniques.
Vicky Rose Pacheco key facts
| Name | Vicky Rose Pacheco |
| Nationality / origin | Filipino |
| Known for | the Chateau 1771 Group and co-founding Sentro 1771 |
| Location | Manila, Philippines |
| Style | Modern Filipino cuisine blending traditional local flavours with international techniques. |
Background and career
She studied hospitality at the University of the Philippines and at Les Roches and Ecole Hoteliere de Lausanne in Switzerland. She joined Chateau 1771 as a chef and became a partner in 1995.
Recognition and legacy
She co-founded Sentro 1771 in 2002 to elevate Filipino cuisine with a modern twist. She is credited with Sentro 1771’s iconic dishes, including its deconstructed Sinigang.
Signature style
Modern Filipino cuisine blending traditional local flavours with international techniques. It is an approach that has made Vicky a distinctive figure in the food world.
Vicky in context
Vicky Rose Pacheco is one of the chefs featured on Pickup Table 4, alongside Roland and Jac Laudico and Margarita Manzke.
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Vicky Rose Pacheco FAQ
Who is Vicky Rose Pacheco?
A Filipino chef and pioneer of modern Filipino cuisine.
Where is Vicky based?
Manila, Philippines.
What is Vicky known for?
The Chateau 1771 Group and co-founding Sentro 1771.
What is a notable fact about Vicky?
She studied hospitality at the University of the Philippines and at Les Roches and Ecole Hoteliere de Lausanne in Switzerland.
What is Vicky’s style?
Modern Filipino cuisine blending traditional local flavours with international techniques.
